9″ Classic Skillet – Flint Oyster

The enameled cast iron Traditional Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over time making it virtually nonstick and easy to clean. Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table.

Enameled cast iron delivers superior heat distribution and retention

Ready to use, requires no seasoning

Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking

Black satin interior enamel is specially formulated for higher surface temperatures to enhance cooking performance

Lightest weight cast iron by quart on the market.Compatible with all cooktops and oven-safe up to 500 F.Safe for dishwasher